HUSHLEAF · TEA
Keemun Mao Ya Black Tea — Qimen
Collection preview · Pricing and availability are being confirmed.
TEA AT A GLANCE
- Tea type
- Black Tea · Qimen Black Tea
- Reference origin
- Qimen, Anhui, China
- Reference harvest year
- 2025
Biscuit-like malt with floral spice and a cooling, juicy finish.
Merchant-reference brewing guide
Gongfu: 4.5 g per 100 ml at 90°C; first infusion 30 seconds; add around 5 seconds for later infusions (merchant suggests up to 6 infusions). Western: 0.8 g per 100 ml at 90°C; first infusion 240 seconds; add around 60 seconds for later infusions (merchant suggests up to 2 infusions).
Mei Leaf
About these reference details
Origin, flavour and dates describe the attributed merchant reference. They do not authenticate or promise a stocked Hushleaf supply lot. AI concept imagery is not a physical lot photograph.
Flavour reference: Mei Leaf. Tasting comparisons are not added ingredients.
SKU: HUSHLEAF-T041-DISPLAY
Explore the origin, flavour and brewing suggestions below.
Ask about this product ↗Customer reviewsA CLOSER LOOK
In detail.
Display collection. Ordering is unavailable.
A tea to explore
Keemun Mao Ya Black Tea — Qimen opens a window onto China’s black tea tradition. Reference tasting notes: Biscuit-like malt with floral spice and a cooling, juicy finish. Presented in Hushleaf’s AI-concept display collection, with tea information attributed to Mei Leaf.
Flavour & aroma
Biscuit-like malt with floral spice and a cooling, juicy finish.
Tasting comparisons describe the merchant’s reference tea; they are not added ingredients or a guaranteed flavour for an unconfirmed supply batch.
Origin & reference dates
- Tea category
- Black Tea
- Merchant-declared origin
- Qimen, Anhui, China
- Reference format
- Loose leaf tea; see seller processing/picking facts above
- Harvest year
- 2025
- Pressing year
- Not disclosed
- Production year
- Not disclosed
- Merchant vintage
- Not disclosed
- Harvest timing as stated
- April 2025
- Cultivar as stated
- Zu Ye Zhong
- Net weight / packaging
- Not specified for this display item
- Availability
- Display only; ordering is unavailable
Merchant brewing guidance
Gongfu: 4.5 g per 100 ml at 90°C; first infusion 30 seconds; add around 5 seconds for later infusions (merchant suggests up to 6 infusions). Western: 0.8 g per 100 ml at 90°C; first infusion 240 seconds; add around 60 seconds for later infusions (merchant suggests up to 2 infusions).
Mei Leaf
Storage & care
Keep the tea dry and away from sunlight, heat and strong smells, in a clean food-safe container. Protect it from damp conditions. Follow the actual supplier’s storage and best-before instructions when a supply batch is confirmed; no ageing performance or shelf life is promised here.
Questions, answered
Can I order this tea now?
This is a display-only item. Ordering is unavailable while the actual supply, pack format and selling terms are being confirmed.
What do the dates and origin refer to?
They are attributed statements from the linked merchant reference. Harvest, production, pressing and merchant vintage are listed separately; a vintage is not automatically a harvest year. They do not authenticate Hushleaf stock.
Are the photographs of Hushleaf stock?
No. The leaf hero and brewing scene are labelled AI concepts; information cards are designed summaries. They are not photographs of a verified Hushleaf batch, packaging or measured brewed result.
Does this tea contain the foods mentioned in its tasting notes?
Food, fruit, flower, nut, spice and dairy comparisons describe aroma or taste, and do not establish added ingredients. Jasmine scenting is stated where applicable; a final ingredient or allergen label has not been confirmed for Hushleaf stock.
Does it contain caffeine?
This is Camellia sinensis tea and contains naturally occurring caffeine. No amount or low-caffeine claim has been verified for a Hushleaf lot.
How should I brew it?
Gongfu: 4.5 g per 100 ml at 90°C; first infusion 30 seconds; add around 5 seconds for later infusions (merchant suggests up to 6 infusions). Western: 0.8 g per 100 ml at 90°C; first infusion 240 seconds; add around 60 seconds for later infusions (merchant suggests up to 2 infusions). These parameters belong to the linked merchant reference.
Image & source notes
AI-concept visuals illustrate a tea style. Tea colour, leaf appearance and the imagined serving scene are not a batch or brewing-result guarantee; teaware is styling, not an included accessory.
Merchant reference: Mei Leaf.
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