Yiwu Wanggong Raw Puer Cake

Display collection. Ordering is unavailable.

A tea to explore

Yiwu Wanggong Raw Puer Cake opens a window onto China’s raw puer tradition. Reference tasting notes: sweetness balanced by bitterness, thick texture. Presented in Hushleaf’s AI-concept display collection, with tea information attributed to Pu-erh.sk.

Flavour & aroma

sweetness balanced by bitterness, thick texture

Tasting comparisons describe the merchant’s reference tea; they are not added ingredients or a guaranteed flavour for an unconfirmed supply batch.

Origin & reference dates

Tea category

Raw Puer

Merchant-declared origin

Yiwu Wanggong (product title); China, Yunnan province

Reference format

250 grams pressed cake

Harvest year

Not disclosed

Pressing year

Not disclosed

Production year

Not disclosed

Merchant vintage

2025

Harvest timing as stated

Not disclosed

Cultivar as stated

Not disclosed

Net weight / packaging

Not specified for this display item

Availability

Display only; ordering is unavailable

Reference note: The merchant’s 2025 vintage is not resolved into separate harvest and pressing dates.

Suggested starting point

For a first cup, try 2.25 g of tea in 250 ml of water at 95°C for 2 minutes. Strain fully, taste, and adjust the next infusion to your preference. Re-steep while the flavour remains pleasant; use a shorter infusion or less leaf if the cup feels too strong.

Hushleaf editorial suggestion based on general tea-class brewing guides; not the product merchant’s recipe or a Hushleaf lot test.

Storage & care

Keep the tea dry and away from sunlight, heat and strong smells, in a clean food-safe container. Protect it from damp conditions. Follow the actual supplier’s storage and best-before instructions when a supply batch is confirmed; no ageing performance or shelf life is promised here.

Questions, answered

Can I order this tea now?

This is a display-only item. Ordering is unavailable while the actual supply, pack format and selling terms are being confirmed.

What do the dates and origin refer to?

They are attributed statements from the linked merchant reference. Harvest, production, pressing and merchant vintage are listed separately; a vintage is not automatically a harvest year. They do not authenticate Hushleaf stock.

Are the photographs of Hushleaf stock?

No. The leaf hero and brewing scene are labelled AI concepts; information cards are designed summaries. They are not photographs of a verified Hushleaf batch, packaging or measured brewed result.

Does this tea contain the foods mentioned in its tasting notes?

Food, fruit, flower, nut, spice and dairy comparisons describe aroma or taste, and do not establish added ingredients. Jasmine scenting is stated where applicable; a final ingredient or allergen label has not been confirmed for Hushleaf stock.

Does it contain caffeine?

This is Camellia sinensis tea and contains naturally occurring caffeine. No amount or low-caffeine claim has been verified for a Hushleaf lot.

How should I brew it?

For a first cup, try 2.25 g of tea in 250 ml of water at 95°C for 2 minutes. Strain fully, taste, and adjust the next infusion to your preference. Re-steep while the flavour remains pleasant; use a shorter infusion or less leaf if the cup feels too strong. This is an editorial starting suggestion, not a captured product-merchant recipe.

Image & source notes

AI-concept visuals illustrate a tea style. Tea colour, leaf appearance and the imagined serving scene are not a batch or brewing-result guarantee; teaware is styling, not an included accessory.

Merchant reference: Pu-erh.sk.

General brewing context: Mei Leaf Tea Brewing Guide, How to Brew Loose-Leaf Tea — Seven Cups